Focaccia with Roasted Squash & Herbs

Golden, crisp, and fragrant.

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This fall-inspired focaccia celebrates the best of the season. Sweet roasted squash pairs perfectly with earthy rosemary, thyme, and a drizzle of rich olive oil, creating a bread that’s as beautiful as it is delicious. Perfect for sharing at your next gathering or enjoying a cozy night in — just simple, rustic comfort in every bite.

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Ingredients

• 4 cups (500g) all-purpose flour
• 2 tsp kosher salt
• 1 packet (2 ¼ tsp) instant yeast
• 1 ¾ cups warm water
• ¼ cup extra-virgin olive oil, plus more for greasing
• 1 tsp honey or maple syrup (optional, for a subtle sweetness)
• 1 cup small cubes of butternut squash (or delicata)
• 1 medium shallot, thinly sliced
• 2 tbsp extra-virgin olive oil
• 2 tsp fresh rosemary leaves
• 2 tsp fresh thyme leaves
• Flaky sea salt, for sprinkling

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Instructions

1. In a large bowl, whisk together flour, salt, and yeast
2. Add warm water, olive oil, and honey/maple syrup. Stir until a sticky dough forms
3. Cover the bowl with a damp towel and let it rise at room temperature for 1½–2 hours, or until doubled in size
4. In the meantime, you’ll want to prep the toppings. Preheat oven to 400°F (200°C)
5. Toss squash cubes and shallots with olive oil, salt, and a little thyme
6. Spread on a lined baking sheet and roast for 15 minutes until just tender. Set aside
7. Turn the oven up to 425°F (220°C)
8. Once the dough is ready, it is time to shape the focaccia. Generously oil a 9x13 pan (or two round pans)
9. Transfer the dough to the pan, gently stretching it to fit
10. Cover and let rise again for 30 minutes
11. After the second rise, drizzle olive oil over the dough.
12. Use your fingers to dimple the dough all over
13. Evenly scatter your roasted squash, shallots, rosemary, thyme, and sprinkle with flaky sea salt
14. Bake at 425°F (220°C) for 20–25 minutes, or until golden brown and crisp around the edges

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Optional Variations

* Apple + Sage Twist → Swap half the squash for thin apple slices for a sweet-savory balance.

* Pumpkin Seed Crunch → Sprinkle roasted pepitas on top before baking.

* Cheese Lovers → Add small dollops of whipped ricotta or crumbles of goat cheese after baking.

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